Without a doubt, one of Quebec’s best local products. This wild-cherry liqueur has a very smooth mouth feel. Its soft hint of almond brings to mind nature, the cold northern climate and hunting and fishing under the Northern Lights!
Exquisite digestif when served with a square of dark chocolate or few roasted almonds.
Also excellent for drizzling over or flambéing desserts and for enriching sauces.
Serve chilled or at room temperature.
Silver Medal
International Eastern Wine Competition 2000 and 2001
Bronze Medal
Canadian Wine Awards 2003
It all begins when the fruits are picked from the wild cherry trees growing in the well-kept groves at Domaine Félibre. Two varieties are used to make Vice Caché: Virginia and Pennsylvania cherries. The fruit is delicately pressed so as not to damage the pit. The wild-cherry liqueur is produced by allowing the cherries to ferment for a short period and then steeping them in alcohol for a little over two months. Because the pit stays in the alcohol for a short while, our liqueur has a delicious light almond taste.